all recipes

Title Description
Alsatian Apple Tart Alsatian Apple Tart featuring a flaky pastry crust filled with thinly sliced apples and a creamy vanilla custard.
American Pie Crust With Bread Flour American Pie Crust (or Pâte Brisée) using bread flour. This may surprise you. Pie crusts can (and in some cases should) be made with bread flour!
Apple Cream Cheese Pie Apple tart with cream cheese using a pre-made refrigerated crust. Super easy to make!
Apple Financier Tart Apple tart topped with financier batter and a sweet honey glaze.
Apple Marzipan Cake Fantastic almond cake with apples (Apfel Marzipan Kuchen) that goes wonderfully with a coffee or as an after dinner dessert!
Apple Sour Cream Pie Apple Pie with crumble top and sour cream!
Banana Cream Filling Banana cream filling for tarts, pies and pastries. Makes for wonderful banana pudding too!
Banana Nut Bread Banana Nut Bread with right balance between moist and cake-like. Not too dense and not to cake-ish. Perfect!
Blackberry Cobbler Easy to make blackberry cobbler recipe that's been enjoyed for decades.
Blackberry Cobbler w/ self rising flour Blackberry Cobbler using self-rising flour instead of regualr flour and baking powder.
Blackberry Lemon Tart Cold blackberry puree and lemon tart in a light sweet crust. Super simple to make and wonderful with whipped cream or blackberries as garnish.
Brownies Very rich fudgy type of brownie. Made with a fudge frosting for extra chocolate flavor.
Caramel Apple Cheesecake Perfect marriage of creamy cheesecake, caramel and autumn's finest fruit - the apple!
Cheesecake with Oreo Crust Classic cheescake with Oreo cookie crust, chocolate ganache and raspberries!
Cherry Pie Old (and easy) cherry pie recipe that wins every time.
Chiboust Cream (Crème Chiboust) Chiboust Cream is a light and creamy dessert filling made by combining vanilla-infused pastry cream with Italian meringue. It's a versatile component used in various desserts like éclairs and tarts.
Chocolate Cake Chocolate bliss - an irresistible chocolate cake recipe.
Chocolate Cake with Sour Cream A rich chocolate cake with sour cream and coffee.
Chocolate Chip Cookies Wonderful choloate cip cookies!
Chocolate Chip cookies in food processor Large puffy light chocolate chip cookies made in a food processor. No need to dirty up a bunch of bowls. Wonderful shape and texture!
Chocolate Crackle Cookies Chocolate cookies coated in sugar that puff and crack when baked showing their full chocolate flavor!
Chocolate Ganache Easy and delicious chocolate ganache for any baking recipe.
Chocolate icing for cakes Smooth delicious chocolate icing for cakes and cupcakes.
Classic Crème Brûlée Crème Brûlée is a rich classis custard dessert with a caramelized sugar crust.
Coconut Crème Anglaise A lusciously creamy dessert sauce with the tropical essence of coconut, perfect for drizzling over desserts.
Cream Cheese Raspberry Tart Very simple and absolutely delicious cream cheese tart raspberries and vanilla.
Crème Anglaise Crème Anglaise is a versatile dessert sauce that can be served with various desserts, like fruit, cakes, or puddings.
Crème Diplomate (Diplomat Cream) Lusciously creamy filling used extensively in Éclairs, Napoleons (Mille-Feuille), Dessert Parfaits, Fruit Tarts and more!
Crème Fraîche A luscious, tangy cream that elevates both sweet and savory dishes. Easy to make. Wonderful as the "cream" in berries and cream, as a substitute for sour cream in other recipes, as a replacement for mayo in salad dressings and dips, plus more!
Crumpets Easy-to-follow recipe for homemade English Crumpets. Fluffy, golden-brown crumpets are perfect for breakfast or a tea-time snack. Top them with butter, jam, honey, or avocado for a delightful treat.
Diamant Sablé Cookies Buttery shortbread cookies coated with crystal sugar.
Excellent Birthday Cake Excellent moist birthday cake with sprinkles.
Financiers Golden Financiers baked in a muffin tin.
Frangipane A decadent almond-based baking cream made from almond meal, butter, and sugar.
Freeze Now Bake Later Apple Pie An apple pie you can make ahead of time and freeze until time to bake.
French Apple Cake French Apple Cake: A rustic delight featuring sweet apple chunks in a tender, buttery rum-infused cake.
French Apple Tart (Tarte Normande) French Apple Tart (Tarte Normande). A traditional French tart with apples mixed with a rich creamy filling with vanilla.
Gâteau au Citron (Lemon Cake) Classic and delicious gâteau au citron (lemon cake) that is very easy to make. A moist full-bodied cake!
Golden Almond Cake Golden cake with rich almond flavor.
Italian Meringue (boiled icing) Light and fluffy Italian meringue, a sweet and versatile topping perfect for desserts and cakes. Also referred to as "boiled icing".
Kentucky Butter CupCakes Delciously simple cupcakes made with buttermilk with a decadent butter sauce that is poured over the warm cake after baking.
Korvapuusti Korvapuusti (Finnish Cinnamon Rolls).
Lemon Poppyseed Bread Classic Lemon Poppyseed Bread recipe that results in a moist and aromatic loaf with a perfect balance between "cake" and "bread".
Lemon Poppyseed Cake Super-Moist Lemon Poppyseed Cake with post-bake soak and final glaze.
Loaf Pan Lemon Cake Classic pound cake style lemon cake baked in a loaf pan. Wonderful lemon flavor with a crunchy exterior and soft fluffy interior!
Loaf Pan Pound Cake A wonderful moist pound cake that bakes up nicely in a standard loaf pan (5x9 or 4x8). Top with chocolate or vanilla drizzle. Perhaps with whipped cream and berries!
Marzipan Marzipan with honey and sugar mix that makes for a very smooth textured marzipan.
Mascarpone Whipped Frosting Light whipped frosting made with mascarpone cheese and cream that goes wonderfully with berries or as cupcake frosting, especially for a vanilla or a butter cake type cupcake recipe.
Mixed Berry Pie Mixed berry pie with loads of summer fruit!
No bake Midnight Chocolate Tart No bake VERY chocolatey tart with Oreo crust and blackberries.
Oreo Cookie Crust Oreo Cookie crust for cheesecakes and tarts.
pâte à foncer A pate brisee type crust but with an egg in it. Has excellent structure for pies like cherry pie or any sweet tart that could be a little runny before baking.
Pate Brisee Pâte Brisée for tarts or pie crust.
Pâte Sablée (food processor method) A wonderful pâte sablée with almond meal. Perfect for tarts needing a sweet crust with just a little more structure and pate sucree.
Pâte Sablée (hand method) Pâte Sablée made by hand. In many ways easier than using a food processor!
Pate Sucree #100 Classic French pastry crust known for its rich, buttery flavor and tender, crumbly texture.
Pate Sucree #101 Another verison of classic pate sucree, this one with the classic 2 to 1 ratio of flour to butter.
Pate Sucree Au Chocolate The perfect foundation for any chocolate-based tart or dessert.
Pillsbury Apple Pie Pillsbury's classic apple pie using a pre-made Pillsbury refrigerated crust.
Potica (Povitica) European dessert bread, cherished for generations during Christmas and Easter, featuring intricate swirls and a rich filling of finely chopped walnuts. A classic delight of nutty richness.
Raspberry Tart (Tarte aux Framboises) Raspberry Tart (Tarte aux Framboises) features a sweet pastry crust, creamy Chiboust Cream (Crème Chiboust), and fresh raspberries (or strawberries) for a delightful treat that's as delicious as it is visually appealing.
Sacher Torte Wonderful deep rich chocolate sacher torte!
Sautéed Apples Sautéed Apples for any recipe calling for cooked apples.
Sesame and Green Onion Dinner Rolls Warm and fluffy dinner rolls with a little green onion and sesame seeds!
Shortbread Crust (Sablé Breton) Buttery and crumbly shortbread crust, versatile for tarts, pies, and a classic choice for Sablé Breton.
Skillet Focaccia Easy to make Focaccia that you can bake in a skillet. Can be baked in any baking pan of same size as well like a 9x9 glass baking dish.
Swedish Apple Cake Easy to make and unique chilled Swedish Apple Cake with cake base, grated apple layer and whipped cream topping!
Two Ingredient Cake (Marzipan) Absolutely classic two-ingredient cake made with marzipan.
Upside Down Banana Chocolate Chip Cake Delightful Banana Upside-Down Cake. This classic dessert features caramelized bananas atop a moist and tender cake, thick with chocolate chips. Perfectly sweet and comforting, a delightful twist on traditional banana cake recipes.
Vanilla Crème Pâtissière (Pastry Cream) A classic Vanilla Crème Pâtissière recipe that yields a rich and creamy custard filling. Perfect for éclairs, cream puffs, tarts, and more.
Vanilla Custard (Appareil à crème prise sucrée) A smooth timeless vanilla custard made from milk, eggs, sugar and vanilla used in crème brûlée, custard tarts, and as a filling for pastries!