Pate Sucree Au Chocolate

Name: PÂTE SUCRÉE AU CHOCOLAT / CHOCOLATE SWEET TART DOUGH
Yield: Plenty for two 220-240 mm/9 inch tartes
Ingredients: 250 g / (8.75 ounces) ap flour; 20 g / ¼ cup (0.75 ounce) Dutch process cocoa powder; 85 g / 5 tablespoons + 2 teaspoons (3 ounces) sugar; 175 g / (6 ounces) butter room temperature; ¼ teaspoon vanilla; 1 large egg

The perfect foundation for any chocolate-based tart or dessert.