| Banana Cream Filling |
Banana cream filling for tarts, pies and pastries. Makes for wonderful banana pudding too! |
| Chiboust Cream (Crème Chiboust) |
Chiboust Cream is a light and creamy dessert filling made by combining vanilla-infused pastry cream with Italian meringue. It's a versatile component used in various desserts like éclairs and tarts. |
| Chocolate Ganache |
Easy and delicious chocolate ganache for any baking recipe. |
| Chocolate icing for cakes |
Smooth delicious chocolate icing for cakes and cupcakes. |
| Coconut Crème Anglaise |
A lusciously creamy dessert sauce with the tropical essence of coconut, perfect for drizzling over desserts. |
| Crème Anglaise |
Crème Anglaise is a versatile dessert sauce that can be served with various desserts, like fruit, cakes, or puddings. |
| Crème Diplomate (Diplomat Cream) |
Lusciously creamy filling used extensively in Éclairs, Napoleons (Mille-Feuille), Dessert Parfaits, Fruit Tarts and more! |
| Crème Fraîche |
A luscious, tangy cream that elevates both sweet and savory dishes. Easy to make. Wonderful as the "cream" in berries and cream, as a substitute for sour cream in other recipes, as a replacement for mayo in salad dressings and dips, plus more! |
| Frangipane |
A decadent almond-based baking cream made from almond meal, butter, and sugar. |
| Italian Meringue (boiled icing) |
Light and fluffy Italian meringue, a sweet and versatile topping perfect for desserts and cakes. Also referred to as "boiled icing". |
| Marzipan |
Marzipan with honey and sugar mix that makes for a very smooth textured marzipan. |
| Mascarpone Whipped Frosting |
Light whipped frosting made with mascarpone cheese and cream that goes wonderfully with berries or as cupcake frosting, especially for a vanilla or a butter cake type cupcake recipe. |
| Vanilla Crème Pâtissière (Pastry Cream) |
A classic Vanilla Crème Pâtissière recipe that yields a rich and creamy custard filling. Perfect for éclairs, cream puffs, tarts, and more. |
| Vanilla Custard (Appareil à crème prise sucrée) |
A smooth timeless vanilla custard made from milk, eggs, sugar and vanilla used in crème brûlée, custard tarts, and as a filling for pastries! |