Vanilla Custard (Appareil à crème prise sucrée)

Name: Vanilla Custard (Appareil à crème prise sucrée)
Ingredients: 250 ml (1 cup) whole milk; 1/2 to 3/4 teaspoon pure vanilla extract; 2 large eggs; 50g (1/4 cup) granulated sugar

A smooth timeless vanilla custard made from milk, eggs, sugar and vanilla used in crème brûlée, custard tarts, and as a filling for pastries!