| Alsatian Apple Tart |
Alsatian Apple Tart featuring a flaky pastry crust filled with thinly sliced apples and a creamy vanilla custard. |
| American Pie Crust With Bread Flour |
American Pie Crust (or Pâte Brisée) using bread flour. This may surprise you. Pie crusts can (and in some cases should) be made with bread flour! |
| Apple Cream Cheese Pie |
Apple tart with cream cheese using a pre-made refrigerated crust. Super easy to make! |
| Apple Financier Tart |
Apple tart topped with financier batter and a sweet honey glaze. |
| Apple Marzipan Cake |
Fantastic almond cake with apples (Apfel Marzipan Kuchen) that goes wonderfully with a coffee or as an after dinner dessert! |
| Apple Sour Cream Pie |
Apple Pie with crumble top and sour cream! |
| Banana Cream Filling |
Banana cream filling for tarts, pies and pastries. Makes for wonderful banana pudding too! |
| Banana Nut Bread |
Banana Nut Bread with right balance between moist and cake-like. Not too dense and not to cake-ish. Perfect! |
| Blackberry Cobbler |
Easy to make blackberry cobbler recipe that's been enjoyed for decades. |
| Blackberry Cobbler w/ self rising flour |
Blackberry Cobbler using self-rising flour instead of regualr flour and baking powder. |
| Blackberry Lemon Tart |
Cold blackberry puree and lemon tart in a light sweet crust. Super simple to make and wonderful with whipped cream or blackberries as garnish. |
| Bon Femme Apples |
A delightful baked apple treat with sweet apricot jam and maple syrup, served warm on buttery toast. Perfect as a comforting dessert or brunch item |
| Brownies |
Very rich fudgy type of brownie. Made with a fudge frosting for extra chocolate flavor. |
| Caramel Apple Cheesecake |
Perfect marriage of creamy cheesecake, caramel and autumn's finest fruit - the apple! |
| Cheesecake with Oreo Crust |
Classic cheescake with Oreo cookie crust, chocolate ganache and raspberries! |
| Cherry Pie |
Old (and easy) cherry pie recipe that wins every time. |
| Chiboust Cream (Crème Chiboust) |
Chiboust Cream is a light and creamy dessert filling made by combining vanilla-infused pastry cream with Italian meringue. It's a versatile component used in various desserts like éclairs and tarts. |
| Chocolate Cake |
Chocolate bliss - an irresistible chocolate cake recipe. |
| Chocolate Cake with Sour Cream |
A rich chocolate cake with sour cream and coffee. |
| Chocolate Chip Cookies |
Wonderful choloate cip cookies! |
| Chocolate Chip cookies in food processor |
Large puffy light chocolate chip cookies made in a food processor. No need to dirty up a bunch of bowls. Wonderful shape and texture! |
| Chocolate Crackle Cookies |
Chocolate cookies coated in sugar that puff and crack when baked showing their full chocolate flavor! |
| Chocolate Ganache |
Easy and delicious chocolate ganache for any baking recipe. |
| Chocolate icing for cakes |
Smooth delicious chocolate icing for cakes and cupcakes. |
| Classic Crème Brûlée |
Crème Brûlée is a rich classis custard dessert with a caramelized sugar crust. |
| Coconut Crème Anglaise |
A lusciously creamy dessert sauce with the tropical essence of coconut, perfect for drizzling over desserts. |
| Cream Cheese Raspberry Tart |
Very simple and absolutely delicious cream cheese tart raspberries and vanilla. |
| Crème Anglaise |
Crème Anglaise is a versatile dessert sauce that can be served with various desserts, like fruit, cakes, or puddings. |
| Crème Diplomate (Diplomat Cream) |
Lusciously creamy filling used extensively in Éclairs, Napoleons (Mille-Feuille), Dessert Parfaits, Fruit Tarts and more! |
| Crème Fraîche |
A luscious, tangy cream that elevates both sweet and savory dishes. Easy to make. Wonderful as the "cream" in berries and cream, as a substitute for sour cream in other recipes, as a replacement for mayo in salad dressings and dips, plus more! |
| Crumpets |
Easy-to-follow recipe for homemade English Crumpets. Fluffy, golden-brown crumpets are perfect for breakfast or a tea-time snack. Top them with butter, jam, honey, or avocado for a delightful treat. |
| Diamant Sablé Cookies |
Buttery shortbread cookies coated with crystal sugar. |
| Excellent Birthday Cake |
Excellent moist birthday cake with sprinkles. |
| Financiers |
Golden Financiers baked in a muffin tin. |
| Frangipane |
A decadent almond-based baking cream made from almond meal, butter, and sugar. |
| Freeze Now Bake Later Apple Pie |
An apple pie you can make ahead of time and freeze until time to bake. |
| French Apple Cake |
French Apple Cake: A rustic delight featuring sweet apple chunks in a tender, buttery rum-infused cake. |
| French Apple Tart (Tarte Normande) |
French Apple Tart (Tarte Normande). A traditional French tart with apples mixed with a rich creamy filling with vanilla. |
| Gâteau au Citron (Lemon Cake) |
Classic and delicious gâteau au citron (lemon cake) that is very easy to make. A moist full-bodied cake! |
| Golden Almond Cake |
Golden cake with rich almond flavor. |
| Italian Meringue (boiled icing) |
Light and fluffy Italian meringue, a sweet and versatile topping perfect for desserts and cakes. Also referred to as "boiled icing". |
| Kentucky Butter CupCakes |
Delciously simple cupcakes made with buttermilk with a decadent butter sauce that is poured over the warm cake after baking. |
| Korvapuusti |
Korvapuusti (Finnish Cinnamon Rolls). |
| Lemon Poppyseed Bread |
Classic Lemon Poppyseed Bread recipe that results in a moist and aromatic loaf with a perfect balance between "cake" and "bread". |
| Lemon Poppyseed Cake |
Super-Moist Lemon Poppyseed Cake with post-bake soak and final glaze. |
| Loaf Pan Lemon Cake |
Classic pound cake style lemon cake baked in a loaf pan. Wonderful lemon flavor with a crunchy exterior and soft fluffy interior! |
| Loaf Pan Pound Cake |
A wonderful moist pound cake that bakes up nicely in a standard loaf pan (5x9 or 4x8). Top with chocolate or vanilla drizzle. Perhaps with whipped cream and berries! |
| Marzipan |
Marzipan with honey and sugar mix that makes for a very smooth textured marzipan. |
| Mascarpone Whipped Frosting |
Light whipped frosting made with mascarpone cheese and cream that goes wonderfully with berries or as cupcake frosting, especially for a vanilla or a butter cake type cupcake recipe. |
| Mixed Berry Pie |
Mixed berry pie with loads of summer fruit! |
| No bake Midnight Chocolate Tart |
No bake VERY chocolatey tart with Oreo crust and blackberries. |
| Oreo Cookie Crust |
Oreo Cookie crust for cheesecakes and tarts. |
| pâte à foncer |
A pate brisee type crust but with an egg in it. Has excellent structure for pies like cherry pie or any sweet tart that could be a little runny before baking. |
| Pate Brisee |
Pâte Brisée for tarts or pie crust. |
| Pâte Sablée (food processor method) |
A wonderful pâte sablée with almond meal. Perfect for tarts needing a sweet crust with just a little more structure and pate sucree. |
| Pâte Sablée (hand method) |
Pâte Sablée made by hand. In many ways easier than using a food processor! |
| Pate Sucree #100 |
Classic French pastry crust known for its rich, buttery flavor and tender, crumbly texture. |
| Pate Sucree #101 |
Another verison of classic pate sucree, this one with the classic 2 to 1 ratio of flour to butter. |
| Pate Sucree Au Chocolate |
The perfect foundation for any chocolate-based tart or dessert. |
| Pillsbury Apple Pie |
Pillsbury's classic apple pie using a pre-made Pillsbury refrigerated crust. |
| Potica (Povitica) |
European dessert bread, cherished for generations during Christmas and Easter, featuring intricate swirls and a rich filling of finely chopped walnuts. A classic delight of nutty richness. |
| Raspberry Tart (Tarte aux Framboises) |
Raspberry Tart (Tarte aux Framboises) features a sweet pastry crust, creamy Chiboust Cream (Crème Chiboust), and fresh raspberries (or strawberries) for a delightful treat that's as delicious as it is visually appealing. |
| Sacher Torte |
Wonderful deep rich chocolate sacher torte! |
| Sautéed Apples |
Sautéed Apples for any recipe calling for cooked apples. |
| Sesame and Green Onion Dinner Rolls |
Warm and fluffy dinner rolls with a little green onion and sesame seeds! |
| Shortbread Crust (Sablé Breton) |
Buttery and crumbly shortbread crust, versatile for tarts, pies, and a classic choice for Sablé Breton. |
| Skillet Focaccia |
Easy to make Focaccia that you can bake in a skillet. Can be baked in any baking pan of same size as well like a 9x9 glass baking dish. |
| Swedish Apple Cake |
Easy to make and unique chilled Swedish Apple Cake with cake base, grated apple layer and whipped cream topping! |
| Two Ingredient Cake (Marzipan) |
Absolutely classic two-ingredient cake made with marzipan. |
| Upside Down Banana Chocolate Chip Cake |
Delightful Banana Upside-Down Cake. This classic dessert features caramelized bananas atop a moist and tender cake, thick with chocolate chips. Perfectly sweet and comforting, a delightful twist on traditional banana cake recipes. |
| Vanilla Crème Pâtissière (Pastry Cream) |
A classic Vanilla Crème Pâtissière recipe that yields a rich and creamy custard filling. Perfect for éclairs, cream puffs, tarts, and more. |
| Vanilla Custard (Appareil à crème prise sucrée) |
A smooth timeless vanilla custard made from milk, eggs, sugar and vanilla used in crème brûlée, custard tarts, and as a filling for pastries! |