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Golden Almond Cake

Name: Golden Almond Cake
Ingredients: One 9-inch by 2-inch (23-cm by 5-cm) round cake pan, greased, bottom lined; 2 large eggs, room temperature; 2/3 cup (160 g) sour cream (or crème fraiche); 1 teaspoon almond extract; ¼ teaspoon vanilla; 1 2/3 cup (165 g) cake flour (or farine type 65); 1/3 cup (70 g) ground almonds; 1 cup (200 g) sugar; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 12 tablespoons (170 g) soften, unsalted butter

Golden cake with rich almond flavor.

If you're not into the whole brevity thing