Banana Nut Bread

Name: Banana Nut Bread
Yield: 1 loaf
Ingredients: 210 grams flour; 170 grams sugar; 325 grams ripe bananas; 1 stick (1/2 cup) butter; 2 large eggs, at room temperature; 1.5 teaspoon pure vanilla extract; 1/2 tsp. (2.3 g) baking soda; 1/4 tsp. (1.2 g) baking powder; 1/2 tsp. (3 g) salt; 3/4 cup (100 g) chopped walnuts

Banana Nut Bread with right balance between moist and cake-like. Not too dense and not to cake-ish. Perfect!