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Chocolate icing for cakes

Name: Chocolate Frosting for Cakes
Ingredients: 1 stick (1/2 cup or 113 grams) unsalted butter; 3 cups (350 grams) powdered sugar; 2/3 cup cocoa (Hershey's is excellent); 1/3 cup milk; 1 teaspoon vanilla extract; pinch of salt (or leave out if using salted butter)

Smooth delicious chocolate icing for cakes and cupcakes.

If you're not into the whole brevity thing