Freeze Now Bake Later Apple Pie

Name: Freeze-Now-Bake-Later Apple Pie
Ingredients: pate brisee or American pie crust (double crust); 950 grams thinly sliced, peeled tart apples (7 medium); 150 grams sugar; 1 tablespoon flour; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon (or 1/2 tsp plus 1/2 tsp Chinese five-spice); 1/2 teaspoon salt; 1 tablespoon lemon juice

An apple pie you can make ahead of time and freeze until time to bake.