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Alsatian Apple Tart

Name: Alsatian Apple Tart
Yield: 1 tart
Ingredients: 1 pâte brisée or pâte au foncer crust; 1 vanilla custard recipe; approx 4 apples (peeled and sliced); powdered sugar for dusting (optional); 20-23cm (8-9 in) tart pan

Alsatian Apple Tart featuring a flaky pastry crust filled with thinly sliced apples and a creamy vanilla custard.

If you're not into the whole brevity thing