French Apple Tart (Tarte Normande)

Name: French Apple Tart (Tarte Normande)
Ingredients: 4-5 medium apples (about 700g); 2 large eggs; 1/2 cup (100g) granulated sugar; 1 teaspoon vanilla extract; pinch of salt; 1 cup (250ml) heavy cream; 2 1/2 tablespoons calvados or similar (Apple Whiskey)

French Apple Tart (Tarte Normande). A traditional French tart with apples mixed with a rich creamy filling with vanilla.