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Pate Sucree #100

Name: Pâte Sucrée
Ingredients: ½ cup (125 g) butter, softened; ¼ cup (55 g) granulated sugar; ½ teaspoon salt; 2 large egg yolks; 1 tablespoon heavy cream; 1½ cups (225 g) all-purpose flour

Classic French pastry crust known for its rich, buttery flavor and tender, crumbly texture.