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Lemon Poppyseed Bread

Name: Lemon Poppyseed Bread
Yield: 1 loaf
Ingredients: 180g (1 1/2 cups) all-purpose flour; 20g (2 tablespoons) poppy seeds; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 150 grams (3/4 cup) granulated sugar; 150 grams (11 tablespoons) butter (room temp); 80 ml (1/3 cup) lemon yogurt; 2 large eggs; zest of 1 lemon; 1 teaspoon vanilla; 120 ml (1/2 cup) whole milk

Classic Lemon Poppyseed Bread recipe that results in a moist and aromatic loaf with a perfect balance between "cake" and "bread".

If you're not into the whole brevity thing