pâte à foncer
A pate brisee type crust but with an egg in it. Has excellent structure for pies like cherry pie or any sweet tart that could be a little runny before baking.
If you're not into the whole brevity thingA pate brisee type crust but with an egg in it. Has excellent structure for pies like cherry pie or any sweet tart that could be a little runny before baking.
If you're not into the whole brevity thing