American Pie Crust With Bread Flour

Name: Pate Brisee with bread flour (or American Pie Crust)
Ingredients: 250 grams bread flour; 210 grams chilled unsalted butter; 1 1/2 tsp salt; 1/4 cup ice water (or slightly less)

American Pie Crust (or Pâte Brisée) using bread flour. This may surprise you. Pie crusts can (and in some cases should) be made with bread flour!