French-Style Apple and Almond Cake

Name: French-Style Apple and Almond Cake
Yield: 1 loaf cake, about 8-10 slices
Ingredients: 1.2 kg (approx. 2.6 lbs) apples, peeled and thinly sliced; juice of 1/2 lemon; 3 medium eggs; 110 grams granulated sugar; 1 packet vanilla sugar; 150 grams all-purpose flour; 1 tsp baking powder; 110 ml (approx. 3.7 fl oz or scant 1/2 cup) milk; 30 grams plain yogurt; 30 grams butter, melted; 40 grams slivered almonds

A French-style rustic apple cake packed with layers of thinly sliced fruit in a custardy batter, finished with toasted slivered almonds.